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Lu Zhenchang Chongqing Hot Pot (Qionglai Wenmai Fang Store)

Hot pot · ⭐ 4.8

Units 1, 2, and 3, 2nd Floor, Building 30, Wenmai Fang

Dishes

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  Seven Signature Hot Boiled Dishes

  Seven Signature Hot Boiled Dishes is a dish made with various ingredients blanched and slowly simmered in a special seasoned broth. Main ingredients include chicken wings, duck necks, tofu skin, eggs, seaweed knots, lotus root slices, and bean curd. The broth is made by simmering spices like star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Matcha Mochi Ice

  A Japanese-style dessert made with matcha powder, milk, and cream, layered with vanilla ice cream and chocolate crust, served frozen in slices for a smooth and rich flavor experience.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Mashed Potatoes

  A dish made by mashing boiled potatoes and mixing with seasonings for a soft, creamy texture.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish primarily made with pork intestines. To prepare it, the intestines are first cleaned thoroughly, then slowly simmered in a spicy and fragrant braising sauce until they fully absorb the flavors of the sauce and become tender and delicious.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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