Zong Yu Fu Hot Pot
Hot pot · ⭐ 3.5
West Gate of Changxingyuan Huqu, Xingyuan North Road, Daxing New District, Taoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Changxingyuan Huqu, Xingyuan North Road, Daxing New District, Taoyuan Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade S Snowflake Upper Brain, Premium Beef Rib, Kung Fu Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: West Gate of Changxingyuan Huqu, Xingyuan North Road, Daxing New District, Taoyuan Road Subdistrict
- Popular dishes: Grade S Snowflake Upper Brain, Premium Beef Rib, Kung Fu Potato Slices, Tender Beef Sirloin, Angus Beef Tenderloin
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Dishes
Grade S Snowflake Upper BrainGrade S Snowflake Upper Brain is a premium beef cut from the shoulder, featuring fine marbling and tender texture. It's typically grilled or slow-cooked to enhance its natural flavor and juiciness.
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Grassland Lamb MeatFresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.