Spicy Tower Noodle Shop (Xiangchun Road Branch)
小吃面食 · ⭐ 4.1
No. 411 Xiangchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 411 Xiangchun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fragrant Tofu Cubes, Spicy Crispy Pork Noodles, Crispy Garlic Chicken with Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 411 Xiangchun Road
- Popular dishes: Fragrant Tofu Cubes, Spicy Crispy Pork Noodles, Crispy Garlic Chicken with Peppers, Beef Noodles, Celery Heart
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Dishes
Fragrant Tofu CubesA classic Chinese dish made with seasoned tofu cubes, stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Spicy Crispy Pork NoodlesA spicy and crispy pork dish served over noodles, featuring tender pork ribs stir-fried with peppers and aromatic spices.
Crispy Garlic Chicken with PeppersA stir-fried dish featuring tender chicken, crisp peppers, and aromatic garlic, delivering a spicy and savory flavor profile.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Celery HeartCelery hearts are the tender inner parts of fresh celery, cleaned after removing tough stems. They can be stir-fried, tossed in salads, or cooked with other ingredients. Typically, sauté minced garlic in hot oil, add celery hearts, and quickly stir-fry until seasoned.
Snowy Red Pork NoodlesPork ribs simmered with pickled mustard greens, served over rice noodles for a savory, slightly tangy flavor.
Snowy Red Cabbage BeefA Chinese home-style dish featuring beef stir-fried with pickled snow cabbage, offering a savory and slightly tangy flavor.
Snow-in-Red Pig Trotter Noodle SoupMade with pig trotters and snow-in-red cabbage, slowly stewed for rich flavor. Tender trotters blend with the tangy, savory red cabbage, served over hot rice noodles for a satisfying, savory-sour taste.
Snowy Chard SauceA savory sauce made from pickled snow cabbage, commonly used in Chinese home cooking for noodles, stir-fries, or dipping.
Snowy Red CuttlefishA Chinese dish featuring fresh squid stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Snowy Red Squid NoodlesA savory dish featuring fresh squid and pickled snow cabbage, served over rice noodles in a tangy broth.