Childhood Private Kitchen (Shui Xiu Yi Shu Store)
特色菜 · ⭐ 4.6
Nos. 1426, 1428, 1430, 1432 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1426, 1428, 1430, 1432 Huayuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Dumplings, Qian Dao Lake Fish Head, Earthen Stove Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: Nos. 1426, 1428, 1430, 1432 Huayuan Road
- Popular dishes: Farmhouse Egg Dumplings, Qian Dao Lake Fish Head, Earthen Stove Young Rooster, Dabie Mountain Salted Meat Platter, Egg with Green Chili
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Dishes
Farmhouse Egg DumplingsFarmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Earthen Stove Young RoosterA young rooster slow-cooked over a traditional earthen stove, resulting in tender meat and rich broth.
Dabie Mountain Salted Meat PlatterA platter of cured meats including smoked pork, sausages, and salted fish, traditionally prepared in the Dabie Mountains region.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Old Goose with PotatoA hearty dish of old goose slowly stewed with potatoes, resulting in tender meat and soft, flavorful potatoes.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Snow Cabbage and Mandarin FishA traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.