Close

Da Yu Teppanyaki (Qujiang Joy City Branch)

自助餐 · ⭐ 4.1

Shop L4-06, Dayuecheng, No. 777 Cien Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
• 

  干煎鳕鱼

  鳕鱼经过腌制后，用少量油在锅中煎至两面金黄，使其外皮酥脆、内部鲜嫩，保留了鳕鱼本身的细腻口感。
• 

  Songong Teapot Soup

  Matsutake tea pot soup is made with fresh matsutake mushrooms, cooked in broth or water. Sliced mushrooms are simmered slowly in a special teapot to infuse the broth with rich aroma and flavor. The clear soup has a fragrant, savory taste.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Cheese Scallop

  Grilled cheese scallop features fresh scallops topped with melted cheese and baked until golden. A savory, creamy dish with a rich umami flavor.
• 

  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Cheese-Baked Shrimp

  Cheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
• 

  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
• 

  Foie Gras Toast

  Foie gras bread is a dish featuring goose liver as the main ingredient, combined with bread. The liver is typically minced or mashed and mixed with cream and spices, then stuffed into baked bread or placed between layers before baking or frying to blend the liver's aroma with the bread's soft texture.

Reviews