Niu Lao Er Beef Hot Pot (Wuqing Wang Qing Tuo Branch)
Hot pot · ⭐ 3.6
No. 89, Yijie Village; at the intersection of Huangwang Highway and Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Yijie Village; at the intersection of Huangwang Highway and Zhongxin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Tender Beef, Hand-Cut Tender Beef, Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: No. 89, Yijie Village; at the intersection of Huangwang Highway and Zhongxin Street
- Popular dishes: Hand-Cut Tender Beef, Hand-Cut Tender Beef, Crab Stick, Fragrant Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut Tender BeefFresh beef sliced by hand, tender and flavorful, quickly cooked to preserve its natural taste.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Fragrant Beef RollsFragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.