La Ge La Mei (Daxing Longhu Jiayang Tianjie Store)
Hot pot · ⭐ 4.0
Intersection of Xinghai Road and Boxing 8th Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinghai Road and Boxing 8th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Hot Pot, Master Kong Instant Noodles, Boiled Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: Intersection of Xinghai Road and Boxing 8th Road
- Popular dishes: Mild Hot Pot, Master Kong Instant Noodles, Boiled Instant Noodles, Tendon and Brain Meat, Chicken Feet
China trip · China travel
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Dishes
Mild Hot PotA non-spicy pot dish made by stewing or braising various ingredients. Main ingredients include meat (beef, pork, chicken), vegetables (cabbage, carrot, potato), and soy products (tofu, bean curd). Water or broth is added with seasonings like scallion, ginger, and garlic, then slowly cooked until tender and flavorful.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Boiled Instant NoodlesCooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.