Li Ji Specialties Restaurant (Tangdaowan Pedestrian Street Branch)
其他美食 · ⭐ 3.9
Commercial Unit No. 151, No. 678, Lijiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 151, No. 678, Lijiang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid, Small Fish with Peanuts, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Commercial Unit No. 151, No. 678, Lijiang West Road
- Popular dishes: Baby Squid, Small Fish with Peanuts, Scallop Meat, Female Crab, Roasted Lamb Leg
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Scallop MeatA seafood dish made from fresh scallop meat, steamed or quickly stir-fried to preserve its natural sweetness and tender texture.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Garlic Shrimp in Golden SoupFresh shrimp stir-fried with garlic and simmered in a golden broth, creating a rich and aromatic dish.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.