Jilan Hai Beef Noodles (Ruijiang Garden Zhuyuan Branch)
小吃面食 · ⭐ 4.0
No. 57 Meijiang Road (near Exit C of Meijiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Meijiang Road (near Exit C of Meijiang Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Pot Chicken Rice Bowl, Fruit Old Yogurt, 海卓炭烧椰子水.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 57 Meijiang Road (near Exit C of Meijiang Road Metro Station)
- Popular dishes: Big Pot Chicken Rice Bowl, Fruit Old Yogurt, 海卓炭烧椰子水, Milk Egg Glutinous Rice Wine, 牛肉凉拌面
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Dishes
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Fruit Old YogurtA healthy dessert made by mixing fresh fruit pieces into traditional old-style yogurt, offering a smooth and tangy-sweet flavor.
海卓炭烧椰子水海卓炭烧椰子水以新鲜椰子为原料，将椰子水取出后进行炭烧处理，保留椰子的天然清甜与香气，不添加其他调味料，制成清爽饮品。
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Secret-Recipe Braised BeefA tender and flavorful beef dish made by slow-cooking beef in a secret spice blend, resulting in rich, savory meat perfect for slicing or serving cold.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Steel Skewer Lamb KebabSteel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.