Sui Wei Xian Bao (Fuli Garden Branch)
小吃快餐 · ⭐
130 meters east of the southeast gate of Fuqiang Courtyard
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters east of the southeast gate of Fuqiang Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Millet and Pumpkin Porridge, Preserved Vegetable Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: 130 meters east of the southeast gate of Fuqiang Courtyard
- Popular dishes: Three Delicacies Dumpling, Millet and Pumpkin Porridge, Preserved Vegetable Bao, Mung Bean Porridge, Minced Pork Steamed Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Chicken and Mushroom DumplingsChicken and mushroom dumplings feature tender chicken pieces and fragrant mushrooms wrapped in soft dough, steamed to perfection for a savory bite.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.