Cat's Sky Fine Sushi (Lixiang Jiayuan Branch)
日料 · ⭐ 3.7
No. 5 Meiyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Meiyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Crispy Fried Shrimp, Foie Gras and Mango Roll-Up.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 5 Meiyan Road
- Popular dishes: Sashimi Platter, Crispy Fried Shrimp, Foie Gras and Mango Roll-Up, Kimchi Beef Hot Pot, Beef and Egg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Crispy Fried ShrimpGlazed shrimp made with fresh shrimp, coated in starch and egg, then deep-fried to golden crispiness. Shrimp are deveined and marinated for flavor, then double-fried to maintain a crispy exterior and tender interior.
Foie Gras and Mango Roll-UpA delicate roll featuring tender foie gras and sweet mango, wrapped in a crisp pastry for a luxurious bite.
Kimchi Beef Hot PotA savory Korean dish featuring beef and fermented cabbage in a spicy broth, traditionally served hot in a pot.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Grilled Wagyu Beef RollGrilled Wagyu beef slices wrapped with lettuce and sauce, offering a rich, tender bite.
Beef Xiao DingA Chinese home-style dish made with tender beef and vegetables, stir-fried to perfection for a savory flavor.
Pork Bone Soup Seafood Udon NoodlesA savory dish featuring udon noodles in a rich pork bone broth, topped with fresh seafood like shrimp and squid.
Pork Bone Soup Seafood RamenA rich pork bone broth base with fresh seafood like shrimp, shellfish, and fish, served over chewy ramen noodles for a savory and satisfying meal.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.