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No.1 Fried Dough Sticks & Soy Milk (Hulin Road Branch)

小吃快餐 · ⭐ 3.4

Room E-2, Xinxing Market, No. 239 Hulin Road

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a type of porridge made by simmering a variety of ingredients. The main ingredients include glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed—eight different ingredients in total. To prepare it, all the ingredients are washed and then placed together in a pot with water, slowly cooked over low heat until soft and thick, forming a rich, viscous porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge is a comforting dessert made primarily from pumpkin, carefully simmered to create a smooth and silky texture that exudes the natural sweetness of pumpkin. The preparation is simple: peel and cut the pumpkin into pieces, then cook it with rice until the porridge thickens. Finally, add an appropriate amount of sugar for seasoning.
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  Old-Style Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, rolled and pan-fried to a crispy exterior and soft interior, often served with sauces or side dishes.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Rice Roll Stick

  Rice roll stick is a stick-shaped food made mainly from rice and seasonings. It is usually skewered and can be wrapped with seaweed or sesame for a crispy texture.
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  Rice Ball Cake

  A traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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