Zhang Ji Le Shan Sweet Skin Duck
小吃快餐 · ⭐ 3.5
No. 23 Wannianchang Hengjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Wannianchang Hengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Braised Pork Shank, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23 Wannianchang Hengjie
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Braised Pork Shank, Cold-mixed pig's head meat, Braised Pork Head Meat, Boneless Braised Pig Trotter
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with five-spice seasoning for rich flavor and tender texture.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Pork Head MeatA traditional Chinese dish made by braising pork head meat until tender and flavorful.
Boneless Braised Pig TrotterBoneless braised pig trotter is made by slow-cooking deboned pig feet in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Sichuan Pepper Braised DuckA flavorful duck dish marinated and slow-cooked with Sichuan pepper and aromatic spices, delivering a rich, numbingly spicy taste.
Spicy Braised PigskinA spicy and savory dish made by braising pork skin with chili and spices, resulting in a chewy texture and bold flavor.