West Mountain Home · Traditional Huizhou Cuisine · Family Banquet (Yuexi Store)
江浙菜 · ⭐ 4.5
No. 9 Zhuangma Road, Longxiang Yuting Commercial Plaza, 3rd Floor, Unit 3F-03
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhuangma Road, Longxiang Yuting Commercial Plaza, 3rd Floor, Unit 3F-03. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Straw Wrapped Pork, Qian Dao Lake Fish Head with Rice, Stewed Intestines in Home Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 9 Zhuangma Road, Longxiang Yuting Commercial Plaza, 3rd Floor, Unit 3F-03
- Popular dishes: Rice Straw Wrapped Pork, Qian Dao Lake Fish Head with Rice, Stewed Intestines in Home Style, Signature Soy Sauce Shrimp, Hengjing Water Wheat Gluten Lion's Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice Straw Wrapped PorkA traditional Chinese dish featuring pork wrapped in rice straw and slowly braised until tender and fragrant.
Qian Dao Lake Fish Head with RiceFresh fish head from Qian Dao Lake is stewed with ginger and scallions, then served over hot rice for a rich, savory dish.
Stewed Intestines in Home StyleA traditional Chinese dish made by stewing pig intestines with aromatics and seasonings, resulting in a savory, tender texture.
Signature Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce blend, resulting in a rich, umami-packed dish with a slightly sweet finish.
Hengjing Water Wheat Gluten Lion's HeadMade from water-milled wheat gluten and pork filling, hand-formed into large meatballs and slowly braised. Offers a chewy texture and rich, savory broth with a blend of wheat gluten and meat aroma.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
West Mountain Premium ChickenA premium dish made with chicken, mushrooms, and ham, slowly stewed to create tender meat and rich broth.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stir-Fried Wheat Gluten with VegetablesA vegetarian dish made by stir-frying wheat gluten with vegetables like bell peppers, carrots, and mushrooms, resulting in a savory and satisfying meal.