Qiuxiang Deep-Fried Food (Fangcao Road Branch)
小吃快餐 · ⭐ 3.4
No. 114, Building 3, Aolinpike Huayuan, Fangcao Road, Xiaolan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 3, Aolinpike Huayuan, Fangcao Road, Xiaolan Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin Skewers, Sichuan-Style Water-Boiled Orchid Stem Skewers, Boiled Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 114, Building 3, Aolinpike Huayuan, Fangcao Road, Xiaolan Economic Development Zone
- Popular dishes: Pork Skin Skewers, Sichuan-Style Water-Boiled Orchid Stem Skewers, Boiled Potato Slices, Sichuan-Style Boiled Mini Sausages, Boiled Kelp
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Dishes
Pork Skin SkewersPork skin skewers are a popular street food made by marinating and grilling thin strips of pork skin on sticks, resulting in a crispy exterior and tender interior.
Sichuan-Style Water-Boiled Orchid Stem SkewersFresh orchid stems are boiled and served with a spicy chili oil sauce, typical of Sichuan cuisine.
Boiled Potato SlicesA dish made by boiling sliced potatoes and seasoning with garlic, ginger, chili, and other seasonings for a savory, slightly spicy flavor.
Sichuan-Style Boiled Mini SausagesA spicy Sichuan dish featuring mini sausages boiled with vegetables and chili peppers, delivering a bold, numbingly hot flavor.
Boiled KelpA dish made by boiling kelp with seasonings like ginger, garlic, and chili, resulting in a fresh and tender texture.
Boiled Tofu SkinA dish made by boiling tofu skin with vegetables and seasoning it with chili oil, known for its tender texture and spicy flavor.
Sichuan-Style Water-Boiled CilantroA dish made with fresh cilantro quickly cooked in hot oil with chili and Sichuan pepper, delivering a fragrant, spicy flavor.
Boiled Fish BallsA dish featuring fresh fish balls cooked in boiling water with vegetables and seasonings, resulting in tender, flavorful bites.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.