Sakura House · Sushi · Sashimi · Japanese Cuisine (Changping Store)
日料 · ⭐ 3.7
Jinyuan Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyuan Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Steamed Oyster with Garlic, 日式炒乌冬面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: Jinyuan Building
- Popular dishes: Salmon Mango Roll, Steamed Oyster with Garlic, 日式炒乌冬面, Cherry Blossom Seafood Salad, Crab Roe Salad
China trip · China travel
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Steamed Oyster with GarlicA dish of fresh oysters stir-fried with garlic, chili, and onions, offering a rich, savory flavor.
日式炒乌冬面日式炒乌冬面以乌冬面为主料，搭配胡萝卜、洋葱、豆芽、鸡蛋和猪肉片等食材，用酱油、味醂和糖调味，经高温快炒制成。面条富有弹性，口感软糯，配菜丰富。
Cherry Blossom Seafood SaladFresh shrimp, crab meat, and squid are combined with cherry blossom petals, lettuce, cucumber, and tomato, dressed in a light lemon-oil vinaigrette. Crisp and refreshing, this salad offers both visual appeal and delicate flavor.
Crab Roe SaladCrab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Tofu SaladTofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.