Jin Peng Giant Shrimp (Southern New City Store)
Hot pot · ⭐ 3.7
1st Floor, Building 1, No. 379, Xianqing South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 1, No. 379, Xianqing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Gung Dry Pot Shrimp, Double Pepper Wuyu Slice, Big Plate Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: 1st Floor, Building 1, No. 379, Xianqing South Road
- Popular dishes: Tom Yum Gung Dry Pot Shrimp, Double Pepper Wuyu Slice, Big Plate Rabbit, Spicy Chili Pork Intestine Chicken, Pork Rib and Shrimp (Small Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Gung Dry Pot ShrimpA fusion dish combining Thai sour-spicy flavors with Chinese dry-pot technique, featuring shrimp cooked in a rich broth of lemongrass, kaffir lime leaves, and chili, then stir-fried to perfection.
Double Pepper Wuyu SliceA Sichuan dish featuring tender fish slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Big Plate RabbitA spicy Sichuan dish made with rabbit meat, chili, and Sichuan peppercorns, served in a large plate.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Pork Rib and Shrimp (Small Portion)A dish featuring pork ribs and shrimp, marinated and stir-fried with a secret sauce for a savory, crispy flavor.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Honey-glazed QuailHoney-glazed quail is a dish made by marinating small quails and roasting them until crispy, then coating with a sweet honey glaze for a rich, sticky flavor.
豆圈豆圈是用黄豆制成的豆制品，将黄豆浸泡后磨成浆，过滤去渣，煮沸后加入凝固剂制成豆腐脑，再压制成型并切片，最后油炸至金黄酥脆。成品呈圆形或环状，质地酥脆，可直接食用或作为配菜。
Golden Prawn PotGolden Prawn Pot is a Chinese dish made with large shrimp, seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, and slow-cooked in a small pot. The main ingredients include large shrimp, scallions, ginger, garlic, and cooking wine, resulting in a tender texture and rich flavor.
Spicy Orchid CrabSpicy Orchid Crab features fresh orchid crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.