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李记烤四行(古田店)

Barbecue · ⭐ 4.6

No. 67 Gutian Road, Dongfang Huacheng, Gate 3, Building 44, Unit 2, Room 102

Dishes

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  Cucumber and Tomato Salad

  A refreshing salad made with fresh small tomatoes, garlic, vinegar, sugar, and a pinch of salt. Simple to prepare and perfect for summer.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Dry-Fried Tofu Skin Rolls

  A Sichuan-style dish made by rolling tofu skin around minced meat and dry-frying until crispy, then stir-frying with spices for a savory, spicy flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Grilled Giant Shrimp

  Grilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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