Ziyang Family Home
其他美食 · ⭐ 4.0
Rooms 109–110, Building C, Ziyang Mingzhu Office, No. 2999 Ziyang Avenue (across from Huayi Hotel by Greenland, opposite Exit A of Aixihu East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Rooms 109–110, Building C, Ziyang Mingzhu Office, No. 2999 Ziyang Avenue (across from Huayi Hotel by Greenland, opposite Exit A of Aixihu East Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Mix, Pork Ribs with Taro, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 4.0
- Address: Rooms 109–110, Building C, Ziyang Mingzhu Office, No. 2999 Ziyang Avenue (across from Huayi Hotel by Greenland, opposite Exit A of Aixihu East Metro Station)
- Popular dishes: Five-Grain Mix, Pork Ribs with Taro, Braised Pork Belly, Lotus Blood Duck, Pingxiang Pork Stir-fry
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Dishes
Five-Grain MixA healthy dish made from a blend of five grains such as millet, corn, red beans, black beans, and oats, cooked by steaming or boiling for a nutritious and satisfying meal.
Pork Ribs with TaroPork rib and taro is a dish primarily made with pork ribs and taro. The pork ribs are usually blanched before being stewed together with taro, making the ribs tender and flavorful while the taro absorbs the broth and becomes soft and creamy. During preparation,辅料 such as ginger slices and scallions may be added to remove fishy odors and enhance aroma, and some recipes use soy sauce and cooking wine for seasoning.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Steamed Fish HeadSteamed fish head is made by steaming a fresh fish head with ginger and scallions, resulting in tender meat and a clear, savory broth.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.