Shanxi Knife-Sliced Noodles & Stir-Fry Restaurant (Jingkai 5th District Branch)
其他美食 · ⭐ 3.5
Room 101, East Entrance, Building 3, Zone 5
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, East Entrance, Building 3, Zone 5. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Potato Slices Braised with Kelp, Cumin Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: Room 101, East Entrance, Building 3, Zone 5
- Popular dishes: Diao Xiao Noodles, Potato Slices Braised with Kelp, Cumin Pork Heart, Homestyle Cold Dish, Small Fish Sauce Potato
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Potato Slices Braised with KelpPotato slices and kelp are simmered together, creating a savory dish where the soft potatoes blend perfectly with the mild saltiness of the kelp.
Cumin Pork HeartA dish made with pork heart stir-fried with cumin, chili, and aromatics, offering a savory and slightly spicy flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Small Fish Sauce PotatoA home-style dish made with potatoes and small fish sauce, stir-fried to a savory, aromatic flavor.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
Fish Ball Noodle Stir-fryA stir-fried dish made with fish balls and noodles, seasoned with garlic, ginger, and scallions for a savory and satisfying meal.