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Lao Ba Men · Hubei Cuisine (Dazhi Road Branch)

地方菜 · ⭐ 4.7

Unit 13, Ground Floor, Zhongcheng International, Jinghan Avenue (next to Pizza Hut)

Dishes

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  Sous Vide Six-Head Abalone

  This dish features premium six-head abalone as the main ingredient. After initial preparation, the abalone is cooked using sous vide technology, which precisely controls the core temperature to preserve its tender texture and natural flavor. It is typically prepared or served with a special sauce or broth. The finished dish has a soft, yet pleasantly chewy texture, with the original taste fully retained.
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  Big Fish and Begonia

  A Chinese dish featuring fresh fish with begonia flowers, mushrooms, and carrots, prepared by steaming or braising for a delicate and savory taste.
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  Stewed Beef and Ox Tendon

  A dish made by slow-cooking beef and ox tendons in a pot with seasonings, resulting in tender, flavorful meat and rich broth.
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  Luo Tian Chestnut Stewed Pork Ribs

  A Chinese dish made with pork ribs and Luotian chestnuts, slowly stewed in a savory sauce for rich, tender flavors.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Lotus Leaf Pearl Catfish

  Fresh catfish wrapped in lotus leaf and coated with pearl powder, steamed to perfection for a delicate, fragrant dish reflecting traditional Chinese culinary heritage.
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  Inherited Skill Crispy-Boned Wuchang Fish

  A traditional dish featuring a deboned Wuchang fish, marinated and deep-fried to achieve a crispy exterior and tender interior, preserving the delicate flavor of the fish.
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  Fish Ball Lion's Head

  A Chinese dish combining fish balls and meatballs, made by hand with fresh fish and pork, steamed to achieve a tender, chewy texture.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Eel Noodle Stew

  A dish made with sliced eel simmered in a pot with ginger, garlic, and chili, resulting in a tender and flavorful stew.
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  Quinoa Pumpkin Cake

  Quinoa Pumpkin Cake is a pastry that combines healthy grains with pumpkin. Main ingredients include quinoa, pumpkin puree, flour, eggs, and sugar. To prepare, cooked or steamed pumpkin is mashed into a puree and mixed with cooked quinoa, flour, eggs, sugar, etc., to form a batter, which is then poured into a mold and baked. The finished product has a moist and dense texture, featuring the natural sweetness of pumpkin and the granular texture of quinoa, making it a nutritious snack.

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