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Heyuanjia • Old Beijing Copper Pot Hot Pot with Beef and Lamb, Sheep Spine (Chengdu Flagship Store)

Hot pot · ⭐ 4.6

Unit 103, Building 3, No. 69, Gaoche 3rd Road

Dishes

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  Beef Skewers with Tenderloin

  Grilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
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  Beef Slices with Dipping Sauce

  Beef slices are quickly boiled in hot water and then dipped into a special dipping sauce. The main ingredients are beef slices and a dipping sauce made from various seasonings. The preparation method is simple, and the texture is tender.
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  Clear Soup Original Flavor Pot

  A pot of clear soup made with fresh vegetables, meat, and seafood, simmered gently to preserve the natural flavors without excessive seasoning.
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  Lamb Roll

  Lamb rolls are made from fresh lamb slices, tender and marinated before being rolled. Commonly used in hot pot or barbecue, the meat is flattened, seasoned, rolled, and cooked until done.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh-cut High-Calcium Lamb

  Fresh-cut high-calcium lamb features tender slices of lamb slow-cooked with calcium-rich ingredients like tofu or bone broth for a nutritious and flavorful dish.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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