Xiguan Baozi Fan (Shi Tan No.1 City Phase II Branch)
小吃快餐 · ⭐ 3.6
No. 17 Gangtian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Gangtian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Clay Pot Rice, Braised Pork Ribs Claypot Rice, Bàngjīn Bāozǐ Fàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17 Gangtian Road
- Popular dishes: Salted Fish Clay Pot Rice, Braised Pork Ribs Claypot Rice, Bàngjīn Bāozǐ Fàn, Pork Liver Baozi Rice, Lean Pork Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish Clay Pot RiceA traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Bàngjīn Bāozǐ FànA Cantonese dish featuring pork belly tendons, rice, and preserved meats cooked in a clay pot, resulting in a rich, savory flavor.
Pork Liver Baozi RicePork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
Lean Pork Baozi RiceA traditional Cantonese dish featuring rice cooked with lean pork, resulting in fragrant grains and crispy bottom layer.
Meat Patty Baozi RiceA Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Preserved Duck Baozi RiceA traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
Hua Chang Baozi FanA Cantonese-style rice dish featuring fragrant rice, crispy pork sausage, and vegetables cooked in a clay pot for a rich, savory flavor.
Chicken and Mushroom Clay Pot RiceChicken and mushroom clay pot rice is a traditional Cantonese dish featuring chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.