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Hao Yibo Lion Head (Jining Road Store)

天津菜 · ⭐ 4.5

No. 29, Jinning Road

Dishes

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  Eight Treasure Lion's Head Meatballs

  Babaoshizi is a dish primarily made with pork. The pork is minced and mixed with ingredients such as scallions, ginger, eggs, and starch, then shaped into large meatballs and cooked by boiling or steaming. It is typically served with eight accompaniments (such as dried mushrooms, shrimp, carrots, green peas, ham, lotus seeds, chestnuts, and bamboo shoots), creating a rich and layered texture in the meatballs.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Yibo Lion's Head

  Yibo Lion's Head is a traditional Chinese dish made from minced pork shaped into large meatballs and slowly braised, resulting in tender texture and rich flavor.
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  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
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  Organic Fish Head with Pancake

  A classic dish featuring organic fish head stewed with aromatic spices and served with crispy pancakes cooked on the sides of the pot.
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  杏仁酥皮虾

  杏仁酥皮虾以鲜虾为主料，外层包裹由杏仁粉、面粉和油脂制成的酥皮，经烘烤而成。虾仁去壳留尾，腌制后裹上酥皮，放入烤箱烤至金黄酥脆。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steam Vegetables with Yellow Pepper Sauce in a Steam Pot

  Steam Vegetables with Yellow Pepper Sauce in a Steam Pot is a healthy dish made with seasonal vegetables and a special yellow pepper sauce, steamed in a steam pot. Main ingredients include carrots, broccoli, and corn, with a fresh and spicy flavor.
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  津味老全爆

  津味老全爆是一道以猪里脊肉、猪肝、猪腰子、鱿鱼、虾仁等为主料，配以葱、姜、蒜、青红椒等辅料，经快速滑油后与调味汁炒制而成的天津传统菜肴。主要采用爆炒技法，保持食材嫩滑口感。
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sizzling Tender Beef Fillet

  A dish of tender beef fillet cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a juicy and aromatic meal.
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  Bone Broth Wild Mushroom Tofu

  A rich bone broth infused with wild mushrooms and tender old tofu, simmered to perfection for a deeply savory dish.
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  鲜果时蔬大拌菜

  鲜果时蔬大拌菜主要由新鲜水果和时令蔬菜混合制成，常见食材包括生菜、黄瓜、胡萝卜、番茄、苹果、梨等。将食材洗净切块后拌入调味料，如酱油、香油、醋、糖和少许盐，搅拌均匀即可食用。

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