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Shanwei Spicy Szechuan Dry Bean Noodles (Chang'an Development Wanda Plaza Branch)

小吃面食 · ⭐ 3.7

3rd Floor, Vanke Plaza, Building 1, No. 1 Yard, Longyu Zhong Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Crawfish Oil-Poured Noodles

  Fresh river crayfish and noodles are the main ingredients of this dish. The noodles are cooked and set aside, while the crayfish meat is removed from the shells and stir-fried with spices and chili peppers. Finally, hot oil is poured over the crayfish meat and served on top of the noodles.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Secret Sauce Meat Noodles

  Secret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
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  Classic Oil-Poured Biangbiang Noodles

  Classic oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained and mixed with seasonings, then topped with hot oil to release a rich aroma.
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  Classic Vegetable Oil-Splashed Noodles

  Classic vegetarian oil泼面 features hand-pulled noodles with cucumber, bean sprouts, and carrot丝, tossed in soy sauce, vinegar, garlic, chili oil, and finished with hot oil for aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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