Convenience Fast Food (Liao Gong Convenience Supermarket Store)
小吃快餐 · ⭐ 3.5
No. 22 Xianggang West Road (210 meters on foot from Exit A1 of Taipingjiao Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xianggang West Road (210 meters on foot from Exit A1 of Taipingjiao Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Sausage Jianbing, Ice Dew, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22 Xianggang West Road (210 meters on foot from Exit A1 of Taipingjiao Park Metro Station)
- Popular dishes: Egg and Sausage Jianbing, Ice Dew, Rice Porridge, Seaweed and Egg Soup, Bean and Pork Fire Cake
China trip · China travel
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Dishes
Egg and Sausage JianbingA savory Chinese street food made with a thin crepe filled with egg and sausage, often served with sauce and crispy toppings.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Bean and Pork Fire CakeA traditional Chinese pastry made with dough wrapped around a filling of slow-cooked beans and pork, then pan-fried until golden and crispy.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.