Yue Jiao Huang (North-South Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 178 Baogang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Baogang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Wonton, Dried Mushroom and Pork Dumplings, Crispy Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 178 Baogang Avenue
- Popular dishes: Dried Mushroom and Pork Wonton, Dried Mushroom and Pork Dumplings, Crispy Bamboo Shoot and Pork Dumplings, Celery and Pork Dumplings, Shrimp Roe Noodles
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Dishes
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Crispy Bamboo Shoot and Pork DumplingsCrispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Golden Dumpling NoodlesA premium dish featuring handmade dumplings and silky noodles in a savory broth, topped with fresh herbs for a rich, satisfying taste.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Cilantro Water Chestnut Pork DumplingsFresh pork filled with cilantro and water chestnuts, steamed in dumpling wrappers for a delicate, crisp taste.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.