Mumu Barbecue · Lobster Seafood (Greenland Guobo Branch)
鱼鲜 · ⭐ 3.6
Stall #S-132, behind the street food night market, Phase II, Greenland International Expo City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall #S-132, behind the street food night market, Phase II, Greenland International Expo City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Charcoal-grilled Pork Skewers, Finger-Size Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.6
- Address: Stall #S-132, behind the street food night market, Phase II, Greenland International Expo City
- Popular dishes: Pork Belly Skewers, Charcoal-grilled Pork Skewers, Finger-Size Crispy Pork, Zibo BBQ Set, Grilled Cod
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Dishes
Pork Belly SkewersPork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until the surface is slightly charred and the fat melts out, resulting in tender meat.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork belly, deep-fried then grilled over charcoal for a crispy texture and rich flavor.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Zibo BBQ SetA popular dish from Zibo featuring grilled meats served with lettuce, scallions, sauce, and flatbread.
Grilled CodGrilled cod with fresh fish marinated and cooked over charcoal, with a slightly charred surface and tender, delicate interior.
Spicy ScallopsFresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
Trendy SausageTrendy sausage made from premium pork and spices, smoked or baked to perfection—crispy outside, juicy inside.
Nanchang-style Spicy Crawfish with Thirteen HerbsFresh crawfish cooked in a secret blend of thirteen spices, delivering rich aroma and tender meat with a balanced spicy kick.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.