Oliqun Grilled Meat & Seafood Skewers (Jinhui Lake Shore Village Store)
Barbecue · ⭐ 3.8
No. 292-1 Baishan Road, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292-1 Baishan Road, Door 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Tofu Bowl, Roasted Kidney, Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 292-1 Baishan Road, Door 8
- Popular dishes: Japanese Tofu Bowl, Roasted Kidney, Grilled Chicken Feet, Pure Beef, Pure Lamb
China trip · China travel
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Dishes
Japanese Tofu BowlA Japanese dish featuring soft tofu and vegetables served over steamed rice, seasoned with a savory sauce.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the meat is tender. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Pure BeefA dish made from pure beef, seasoned and cooked to highlight its natural flavor and tenderness.
Pure LambA dish made from fresh lamb, marinated and then stewed or grilled to highlight its natural flavor, with tender meat and rich aroma.
肉沫酱油炒饭肉沫酱油炒饭主要由米饭、猪肉末、酱油和葱花等食材制成。将米饭提前煮好并晾凉，猪肉末用酱油腌制后与葱花一同炒香，再加入米饭翻炒均匀，使米饭充分吸收酱汁。
Stir-Fried Pork with Garlic Shoots over RiceStir-fried pork and garlic shoots served over steamed rice, a savory and satisfying dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Copper Pot BaseA copper pot base is a hot pot seasoning served in a copper vessel, made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, cooked or simmered. Used for boiling meats, vegetables, and tofu, it offers rich aroma and layered flavors.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.