Liu Niangniang · Maoxuewang · Hun Douhua · Gege Steamed Vegetables (Darenhui Branch)
Sichuan cuisine · ⭐ 3.7
Shops No. 18–21, Chaotianmen Haokui Street, No. 1 Xinhua Road (near D Hall of Daronghui)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 18–21, Chaotianmen Haokui Street, No. 1 Xinhua Road (near D Hall of Daronghui). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌鸡丝, Liu Nangnang's Private Recipe Pig Trotter Salad, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shops No. 18–21, Chaotianmen Haokui Street, No. 1 Xinhua Road (near D Hall of Daronghui)
- Popular dishes: 凉拌鸡丝, Liu Nangnang's Private Recipe Pig Trotter Salad, Maoxuewang, Steamed Lamb with Rice Flour, Steamed Pork with Rice Flour
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Dishes
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Liu Nangnang's Private Recipe Pig Trotter SaladA Sichuan-style dish featuring tender pig trotters tossed in a spicy, aromatic dressing with garlic, chili oil, and herbs.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Guizhou Tofu FlowerA traditional Guizhou dish made from soft tofu, often served with vegetables, meat, or sour soup for a tangy and spicy flavor.