Sijiqing Tenghuayuan Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.1
Xikou Wuling Square, Baizhang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Xikou Wuling Square, Baizhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Lamb Tail Bamboo Shoots, Ningbo Tangyuan, Tofu Noodles with Wild Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: Xikou Wuling Square, Baizhang Road
- Popular dishes: Loofah with Lamb Tail Bamboo Shoots, Ningbo Tangyuan, Tofu Noodles with Wild Celery, Stir-Fried Rice Noodles with Seasonal Vegetables, Salted Pepper Stream Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with Lamb Tail Bamboo ShootsA light and refreshing dish made by stir-frying loofah and lamb tail bamboo shoots with garlic and ginger.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Tofu Noodles with Wild CeleryA refreshing dish made with tofu strips and wild celery, lightly stir-fried to preserve natural flavors and crisp texture.
Stir-Fried Rice Noodles with Seasonal VegetablesA stir-fried dish made with rice cakes and fresh seasonal vegetables, offering a soft texture and savory flavor.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Braised Yanshi FishA traditional Chinese dish made by braising fresh Yanshi fish with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish with a glossy red finish.
Taro and Pork Rib StewA savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Green Vine Ivory RollA delicate dish made from fresh green vine and tofu, steamed to perfection with a light, refreshing taste.
Sesame Oil Sheep Tail Bamboo ShootsA dish made with sheep tail bamboo shoots simmered in sesame oil and seasonings, offering a rich, savory flavor and tender texture.