Shanmiao Miao Guizhou Spicy Hot Pot (Qibao Lingzhan Plaza Store)
小吃快餐 · ⭐ 3.8
B1 Level, Qibao Vanke Plaza, No. 3366 Caobao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Qibao Vanke Plaza, No. 3366 Caobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tripe, Five-fingered Mulberry Chicken Soup Base, Handmade Fresh Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Level, Qibao Vanke Plaza, No. 3366 Caobao Road
- Popular dishes: Stewed Tripe, Five-fingered Mulberry Chicken Soup Base, Handmade Fresh Meatballs, Handcrafted Lemon Tea, Signature Guizhou Sour Soup Base
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Dishes
Stewed TripeA dish made by stir-frying cleaned and sliced tripe with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful meal.
Five-fingered Mulberry Chicken Soup BaseA nourishing chicken soup base made with fresh chicken and medicinal herbs like five-fingered mulberry, simmered slowly for rich flavor and health benefits.
Handmade Fresh MeatballsFresh pork is minced and mixed with seasonings, then shaped into balls by hand and cooked by boiling or frying for a tender and aromatic dish.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Signature Guizhou Sour Soup BaseA signature sour soup base from Guizhou, made with fermented vegetables, tomatoes, and chili for a tangy, spicy flavor perfect for hot pot.
Daily Fresh Vegetable BuffetFresh seasonal vegetables selected daily, lightly blanched or stir-fried to preserve natural flavor, served with a special sauce for a healthy and refreshing experience.
Guizhou Special Dipping Sauce BuffetA buffet featuring authentic Guizhou-style dipping sauces made with chili, Sichuan pepper, garlic, ginger, cilantro, and crushed peanuts—bold, spicy, and perfect for dipping meats, vegetables, or noodles.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Guizhou Dipping Sauce BuffetA dish featuring a variety of homemade dipping sauces from Guizhou, served with fresh vegetables and meats for self-selection, offering bold and spicy flavors.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
Black Tripe SlicesBlack tripe slices are a classic Sichuan dish made from beef tripe, sliced and tossed in spicy chili oil or numbing Sichuan peppercorn sauce for a bold, crunchy texture.