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Jizun Beef Noodles · Zhaozhou Cold Noodles

小吃面食 · ⭐ 3.7

East side of Zhongshan East Road, 50 meters north of the east gate of Shier Middle School, Fangguang Hutong (next to Zhangliang Spicy Hot Noodles)

Dishes

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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Ban Noodles + Braised Pork Belly

  Ban noodles are hand-made wide noodles with a chewy texture. Braised pork belly is made from skin-on pork belly cut into thick strips, first pan-fried then slow-braised with soy sauce, rock sugar, star anise, cinnamon, and other spices until tender and rich without being greasy. The dish is typically served by placing the braised pork over cooked ban noodles, accompanied by a small amount of the braising liquid.
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  Fried Mushrooms

  Fried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  Crispy Eggplant with Fragrant Filling

  Crispy eggplant pockets filled with minced meat, coated in starch or batter and deep-fried until golden and crunchy. The eggplant remains crispy outside and tender inside, with flavorful meat filling.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Crispy Chicken Thighs

  Fragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
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  Squid with Spicy Flavor

  A spicy Sichuan-style dish made with fresh squid, garlic, and chili peppers, offering a bold and aromatic flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Golden Custard

  Golden custard is a dessert made primarily from flour, eggs, milk, and butter, baked to create a golden, crispy exterior and a soft, rich interior.

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