Yulei Restaurant
江浙菜 · ⭐ 3.5
No. 21-Fu-3, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-Fu-3, Hanghai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Dumplings, Yantai Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 21-Fu-3, Hanghai Road
- Popular dishes: Twice-Cooked Pork, Dumplings, Yantai Beer, Stir-fried Green Beans with Pork, Fried Rice with Eggs
China trip · China travel
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Dishes
Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Yantai BeerYantai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a crisp taste and fine foam, ideal for pairing with seafood or barbecue.
Stir-fried Green Beans with PorkA classic Chinese home dish made by stir-frying fresh green beans with seasoned pork slices, resulting in a savory and tender dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Scallion and Egg Stir-fryA classic home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a savory and tender texture.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.