Honggutan Three Fresh Noodles (Honggutan Store)
小吃快餐 · ⭐ 3.6
South Unit No. 5, Building 4, Xiangqi City, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Unit No. 5, Building 4, Xiangqi City, Cuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Salad, Three Delicacies Soup, Ice Mung Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: South Unit No. 5, Building 4, Xiangqi City, Cuiyuan Road
- Popular dishes: Three Delicacies Noodle Salad, Three Delicacies Soup, Ice Mung Beans, Nanchang Noodle Salad, Stir-Fried Noodles
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Dishes
Three Delicacies Noodle SaladA dish made with rice noodles mixed with shrimp, egg, and pork for a fresh and savory taste.
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Ice Mung BeansA refreshing dessert made with cooled mung beans and ice, perfect for summer.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Broad Noodles with Pea PasteWan Za Ban Fen is a cold noodle dish made with rice noodles, mung beans, and a meat-based sauce. The noodles are boiled, rinsed in cold water for a smooth texture, then mixed with beans and sauce, seasoned and tossed evenly.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Egg and Shredded Pork NoodlesEgg and pork noodle soup is a Chinese dish made with noodles, eggs, and minced pork. Scramble the eggs, cook them, and set aside. Marinate pork slices, then mix with the cooked eggs and boiled noodles for a delicious meal.