Senzi Roast Goose with Ingredients
Cantonese cuisine · ⭐ 3.6
Unit A27-1, Donghai Lijing Garden, Yantian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A27-1, Donghai Lijing Garden, Yantian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃 Old Chicken Soup, Braised Chicken Wings, Braised Pork Belly Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit A27-1, Donghai Lijing Garden, Yantian Road
- Popular dishes: Five-fingered桃 Old Chicken Soup, Braised Chicken Wings, Braised Pork Belly Steamed Rice Noodles, Roast Duck Gizzard, Stone Mill Char Siu Sausage
China trip · China travel
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Dishes
Five-fingered桃 Old Chicken SoupOld hen soup with five-fingered loquat features slow-cooked chicken, five-fingered loquat, goji berries, and red dates. The unique aroma of the loquat blends with the chicken's richness, yielding a clear broth with a rich flavor.
Braised Chicken WingsBraised chicken wings made by simmering whole chicken wings in a seasoned broth until tender and flavorful.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Roast Duck GizzardA traditional Chinese dish made by roasting duck gizzards after marinating, resulting in a crispy exterior and tender interior.
Stone Mill Char Siu SausageMade with premium pork ground on a stone mill and marinated in char siu sauce, then slow-roasted for a rich, tender flavor.
Stone Mill Egg and Meat SausageA traditional Chinese dish made by mixing fresh pork and eggs, ground in a stone mill and steamed in sausage casings. Tender, flavorful, and rich in egg and meat aroma.
Stone Mill Egg SausageA traditional Chinese dish made from fresh eggs, starch, and seasonings, blended using a stone mill and steamed in sausage casings for a smooth, tender texture.
Steamed Pork and Rice NoodlesA traditional Chinese dish made by steaming minced pork mixed with rice noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with plum sauce or rice.