Halal 258 Beef Restaurant
地方菜 · ⭐ 3.8
No. 70, Gulou Road, Lianmeng Subdistrict (1st Floor, Yixin Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Gulou Road, Lianmeng Subdistrict (1st Floor, Yixin Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Spicy Beef and Cauliflower Dry Pot, Oil-Poured Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: No. 70, Gulou Road, Lianmeng Subdistrict (1st Floor, Yixin Hotel)
- Popular dishes: Two Mu Di, Spicy Beef and Cauliflower Dry Pot, Oil-Poured Dried Pork, Cabbage Pork Dumpling Soup, Fula Fish
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Spicy Beef and Cauliflower Dry PotA spicy stir-fried dish featuring beef and cauliflower, cooked in a dry pot with chili, garlic, and ginger for a rich, aromatic flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Cabbage Pork Dumpling SoupA comforting soup made with cabbage and pork dumplings, simmered in broth for a savory and satisfying dish.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Sautéed Beef with Green OnionA stir-fried dish of tender beef strips and green onions, known for its quick cooking method and savory flavor.