Zhenpin Xian Kui · Rice Noodle Dynasty (Qianhai Zhuoyue INTOWN Store)
Cantonese cuisine · ⭐ 4.4
Unit B1-42, Tower T5, Excellence Qianhai One, No. 5109 Menghai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-42, Tower T5, Excellence Qianhai One, No. 5109 Menghai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: vamino Soy Milk, Xinyuanzhai Osmanthus Plum Juice, Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit B1-42, Tower T5, Excellence Qianhai One, No. 5109 Menghai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
- Popular dishes: vamino Soy Milk, Xinyuanzhai Osmanthus Plum Juice, Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles, Puning Fried Tofu, Beef Meatball Rice Noodle Soup
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Dishes
vamino Soy Milkvamino soy milk is a plant-based dairy alternative made from soybeans, offering a smooth texture and rich protein content, ideal for vegans and lactose-intolerant individuals.
Xinyuanzhai Osmanthus Plum JuiceA traditional Chinese beverage made from plums, hawthorn, licorice, and osmanthus flowers, offering a refreshing sweet-sour taste with floral notes.
Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Shantou Fish Dumplings, Squid Balls and Rice Noodle SoupA traditional Chaoshan dish featuring fish dumplings, squid balls, and rice noodles in a light broth, highlighting fresh seafood and chewy textures.
Brown Sugar Tapioca JellyRed sugar jelly is a cold snack made primarily from mung bean or pea starch. The starch is mixed with water, boiled into a paste, poured into a container, and cooled to form transparent or slightly yellow jelly. Served in small pieces, it's drizzled with boiled red sugar syrup and sometimes enhanced with a touch of lemon juice or mint.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Pork Tripe and Lotus Root PotA hearty stew made with fresh pork tripe and crisp lotus root, simmered slowly to create a nourishing and flavorful dish.