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Qingji Sushi

日料 · ⭐ 4.6

No. 8 San Da Dong Li Road, Level 4, Lesong Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Salad Sushi

  Salmon salad sushi features fresh salmon with lettuce, cucumber, and avocado, wrapped in sushi rice balls, optionally topped with seaweed or sesame. Mix salmon and vegetables, place on sushi rice, then roll or serve as is.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Slow-Cooked Shrimp Sushi

  Fresh shrimp slowly grilled and served on seasoned rice, wrapped in lettuce for a delicate, savory bite.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Grilled Sushi

  Fire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
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  Flame-Warmed Sushi

  Fresh fish and seasoned rice are topped with a special sauce and flamed tableside for a warm, flavorful experience.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
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  Golden Mushroom Beef Rolls

  Beef slices wrapped around golden mushrooms and steamed, resulting in a tender and flavorful dish with a delicate texture.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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