Wang's Lamb (Yangguang South Road Store)
小吃快餐 · ⭐ 3.6
No. 106 Yangguang South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Yangguang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Ribs, Stir-Fried Lamb with Spicy Sauce, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106 Yangguang South Road
- Popular dishes: Braised Lamb Ribs, Stir-Fried Lamb with Spicy Sauce, Hand-pulled Noodles, Stir-Fried Lamb Liver, Steamed Lamb with Rice Flour
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Dishes
Braised Lamb RibsA Chinese dish made by slow-cooking lamb ribs in a seasoned broth until tender and flavorful.
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton and Offal SoupA hearty soup made with mutton and offal, slow-cooked to create a rich, savory broth.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.