Simao Lao Guai Chicken Feet (Dashiying Main Branch)
小吃快餐 · ⭐ 4.0
Below Dongsheng Hostel
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Below Dongsheng Hostel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Feet with Bones, Litsea Chicken Wing Tips, Litsea Cubeba Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Below Dongsheng Hostel
- Popular dishes: Duck Feet with Bones, Litsea Chicken Wing Tips, Litsea Cubeba Chicken Feet, Litsea Chicken Feet, Lemon Spicy Chicken Feet
China trip · China travel
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Dishes
Duck Feet with BonesA dish made from duck feet with bones, simmered or braised to achieve a tender and flavorful texture, often served as an appetizer or side dish.
Litsea Chicken Wing TipsA dish made with chicken wing tips marinated in litsea and then pan-fried, offering a unique aromatic flavor and tender texture.
Litsea Cubeba Chicken FeetA dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
Litsea Chicken FeetA cold dish made with chicken feet and litsea (mountain pepper), known for its unique aroma and spicy flavor.
Lemon Spicy Chicken FeetA cold dish made with chicken feet marinated in lemon, chili, and garlic for a tangy and spicy flavor.
Tangy Pickled RadishA refreshing dish made by pickling fresh radish with vinegar, sugar, and spices for a crisp, tangy flavor.
Chicken Feet and Chicken Gizzards Stir-fryChicken feet and gizzards stir-fried with spicy peppers and aromatics, delivering a crunchy texture and bold flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.