NUTS
咖啡 · ⭐ 3.9
Unit C1-05B, 1959 Time Zone Park, Building 10, No. 5 Courtyard, Jingshun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C1-05B, 1959 Time Zone Park, Building 10, No. 5 Courtyard, Jingshun Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Coffee, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Unit C1-05B, 1959 Time Zone Park, Building 10, No. 5 Courtyard, Jingshun Road
- Popular dishes: Dirty, Cold Brew Coffee, Pour-over Coffee, Australian White, Dirty Chai Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Dirty Chai CoffeeDirty Chai Coffee is a drink made from espresso and milk, with cocoa or chocolate powder. Pour coffee into a cup, add milk and stir, then sprinkle generously on top for a 'dirty' effect. Often served with froth or cream.
Dirty Dirty Caramel LatteDirty Chai Latte is a fusion drink combining coffee and dessert, made from espresso, milk, and cocoa powder. Espresso and hot milk are mixed, poured into a cup, then generously dusted with cocoa or chocolate powder to create a 'dirty' effect. Often served with froth or cream, sometimes topped with chocolate bits or caramel sauce.
Tea-Infused EleganceCha Li Cha Qi is a dish featuring tea and chicken. Chicken thighs are marinated with tea like green or oolong, then stir-fried or braised to absorb the tea aroma. Ginger and scallions may be added for flavor.
Grapefruit Jasmine Sparkling TeaWest柚 Jasmine Sparkling Tea is made from fresh grapefruit flesh, jasmine tea, and soda water. Brew jasmine tea, cool it, add diced grapefruit, pour in soda water, mix well, and serve with ice.
Soft CookiesSoft cookies are baked treats made primarily from flour, butter, sugar, and eggs, mixed, kneaded, shaped, and baked to achieve a tender, delicate texture with a light golden surface.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.