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Jiande Tofu Bun (Hangzhou Linping Yintai City Branch)

小吃快餐 · ⭐ 3.7

No. 17 Beihu Street

Dishes

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  Farmhouse Noodles Salad

  A cold dish made with rice noodles and fresh vegetables, tossed in a spicy-sour dressing.
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  Rural Bamboo Shoot Dumplings

  A traditional Chinese dish made with dried bamboo shoots and pork filling wrapped in dough and steamed, offering a savory and tender taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Qingming Cake

  Qingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
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  Special Tofu Bun

  A special tofu bun made by wrapping tender tofu with meat or vegetarian filling and steaming it, resulting in a delicate and flavorful dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Minced Pork and Sour Pickled Beans Fried Rice

  A savory fried rice dish made with minced pork, sour pickled beans, and eggs, stir-fried in a wok for a tangy and satisfying meal.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tofu Pancake

  A savory pancake made from tofu, eggs, and seasonings, pan-fried until golden brown.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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