Lanzhou Hand-Pulled Noodles (Poly Yuan Mengcheng Store)
小吃面食 · ⭐ 3.3
No. 6-S01, Zone 6, Poly Yuanmeng City, Yuanmeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-S01, Zone 6, Poly Yuanmeng City, Yuanmeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Spiced Beef Salad, Onion Stir-Fried Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: No. 6-S01, Zone 6, Poly Yuanmeng City, Yuanmeng Road
- Popular dishes: Lanzhou Fried Rice, Spiced Beef Salad, Onion Stir-Fried Beef Rice Bowl, Beef and Scallion Dumplings, Beef Fried Rice
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Onion Stir-Fried Beef Rice BowlOnion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Tomato Stir-fried Knife-Sliced NoodlesBeef Tomato Stir-fried Knife-Sliced Noodles is a Chinese stir-fry dish made with beef, tomatoes, and knife-sliced noodles. Beef slices are stir-fried with tomatoes, then mixed with knife-sliced noodles for a rich flavor.
Beef Tomato Stir-Fried NoodlesBeef tomato stir-fried noodles are made with beef, tomatoes, and noodles. Beef slices are fried first, then cooked with tomatoes, and finally mixed with noodles. The taste is fresh and sweet-sour.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Tomato Beef Stir-Fried Knife-Sliced NoodlesA savory Chinese dish combining fresh tomatoes, tender beef, and knife-cut noodles stir-fried together for a balanced, comforting meal.