Kunji Private Kitchen (Dongxin Road Branch)
特色菜 · ⭐ 3.7
South Tou, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Tou, Dongxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Signature Roast Chicken, Crystal Sliding Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: South Tou, Dongxin Road
- Popular dishes: Hakka Stuffed Tofu, Signature Roast Chicken, Crystal Sliding Chicken, Braised Pork Meatballs with Lettuce, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Crystal Sliding ChickenA Cantonese dish featuring tender chicken and translucent rice noodles or vermicelli, gently simmered in clear broth for a delicate, fresh flavor.
Braised Pork Meatballs with LettuceA Cantonese dish featuring tender pork meatballs braised in broth and served atop fresh lettuce, offering a delicate balance of savory flavors and crisp texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Steamed Broccoli with Fresh SquidSteamed broccoli stir-fried with fresh squid, offering a tender and crisp texture with a savory flavor.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Stir-fried Leek with ShrimpA classic Chinese home-style dish featuring fresh leeks and shrimp, stir-fried to perfection for a crisp and savory flavor.
Fish-Flavored Eggplant and Cucumber StewA classic Sichuan dish featuring eggplant and cucumber stir-fried with garlic, ginger, and fermented bean paste, delivering a tangy, savory flavor.
Stir-Fried Beef with Fresh MushroomsA classic Chinese dish featuring tender beef and fresh mushrooms stir-fried quickly for a savory, satisfying meal.
Fresh Mushroom BeefA Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.