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Zhuangxing Zhengxing Lamb Restaurant (Nanqiao Branch)

江浙菜 · ⭐ 3.5

No. 226, Lane 111, Zhuangliang Road

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Zhuangxing Lamb

  Zhuangxing Lamb is a traditional dish made from local goat meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Lamb Shank Soup

  A hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Blood and Tofu Stew

  A savory dish made by stewing pig's blood with tofu, resulting in a smooth texture and rich flavor.
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  Maqiao Tofu Cubes

  Maqiao Tofu Cubes is a dish made from high-quality tofu cubes seasoned with soy sauce, sugar, and spices, offering a savory and aromatic flavor.

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