Xin Heng Handmade Noodles (Guanjingtou Binhe North Road Branch)
小吃面食 · ⭐ 3.5
Opposite Mingda Electric Appliances, Binhe North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mingda Electric Appliances, Binhe North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Vermicelli, Harbin Beer, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Mingda Electric Appliances, Binhe North Road
- Popular dishes: Stewed Intestine with Vermicelli, Harbin Beer, Dry-Fried Beef Rice Noodles, Beef Stir-Fried Noodles, Pork Ear Platter
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Dishes
Stewed Intestine with VermicelliA traditional Chinese dish made by stewing pig intestines and vermicelli together with spices until tender and flavorful.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Ear PlatterA platter of sliced pork ears, marinated in a spicy sauce and served with fresh vegetables for a crisp and flavorful appetizer.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Taro Paste RollTaro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
Stir-fried Mustard Greens with GarlicA classic Chinese dish featuring mustard greens stir-fried with garlic, offering a fresh and savory taste.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet with spices and aromatics until tender and flavorful.
Stir-fried Sweet Potato Leaves with Yellow Bean SauceA stir-fry dish made with sweet potato leaves and yellow bean sauce, featuring a savory, slightly salty flavor.