Yujin轩 Cantonese Roast Duck & BBQ
Cantonese cuisine · ⭐ 4.5
No. 303 Mingzhu Road, Xujing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Mingzhu Road, Xujing Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Squid Slices, Double Green Onion Black Pepper Lobster, Cumin and Green Onion Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 303 Mingzhu Road, Xujing Town
- Popular dishes: XO Sauce Stir-fried Squid Slices, Double Green Onion Black Pepper Lobster, Cumin and Green Onion Lamb, Cumin and Scallion Lamb Leg Meat, Xin Hui Dried Tangerine Peel Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Squid SlicesA dish featuring tender squid slices stir-fried with savory XO sauce, offering a rich and aromatic flavor.- Double Green Onion Black Pepper LobsterFresh lobster stir-fried with two types of green onions and black pepper, delivering a savory, aromatic dish with tender meat and bold flavors.
Cumin and Green Onion LambCumin and green onion lamb is a Chinese dish made with lamb, green onions, and cumin. The lamb is cooked by stewing or stir-frying, and seasoned with green onions and cumin for a rich and fragrant flavor.- Cumin and Scallion Lamb Leg MeatLamb leg meat stir-fried with scallions and cumin, delivering a fragrant and spicy flavor.
Xin Hui Dried Tangerine Peel Braised BeefXin Hui Dried Tangerine Peel Braised Beef is a Chinese dish made with beef, Xin Hui dried tangerine peel, and seasonings, braised over low heat until the beef becomes tender and flavorful.
Cherry Shrimp with Lily BulbCherry shrimp with lily bulb is a Chinese dish made with cherry shrimp and lily bulb. The fresh cherry shrimp is stir-fried with lily bulb, keeping its tender texture and highlighting the natural flavor of the ingredients.- Baihe Stir-fried AbaloneA dish featuring fresh abalone and lotus bulbs stir-fried quickly with garlic and ginger, offering a delicate, savory flavor.
- Red Soup Boiled Water Fish with Old ChickenA hearty dish of water fish and old chicken simmered in a rich red broth, blending tender fish and succulent chicken in a savory, aromatic stew.
Crispy Glass Young PigeonA dish featuring tender young pigeon coated in a special batter and deep-fried to achieve a glass-like crispiness, with juicy meat inside.
Sour Plum Sauce RadishSour plum sauce radish is a cold dish made with white radish and sour plum sauce. The white radish is sliced or shredded and marinated with sour plum sauce, offering a crisp texture and a sweet and sour taste.
Wild Pepper Stir-fried BeefA spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
Shunde Shrimp Cups with Dalian AbaloneA premium Cantonese seafood dish featuring shrimp cups and fresh abalone, steamed or braised to preserve natural flavors and textures.
Fresh Fruit-Stuffed Sweet and Sour PorkA creative Chinese dish featuring pork balls stuffed with fresh fruit, deep-fried and glazed in a sweet and sour tomato sauce.
Chicken Broth Shaoxing Wine Ecological Large Yellow CroakerChicken Broth Shaoxing Wine Ecological Large Yellow Croaker is a dish made with ecological large yellow croaker, chicken broth, and Shaoxing wine. The fish meat is tender and rich in flavor, with a strong Shaoxing wine aroma.
Black Gold Garlic Braised EelFresh eel braised with garlic and black bean paste, resulting in a rich, savory dish with tender meat and aromatic flavor.