Zhen Po串串大铁锅
Hot pot · ⭐ 4.7
No. 105, Lane 280, Longshan Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Lane 280, Longshan Road, Shanyang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Soybean Paste Pork Bones, Northeast-style Braised Pork Bones, Northeastern Braised Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 105, Lane 280, Longshan Road, Shanyang Town
- Popular dishes: Northeastern Soybean Paste Pork Bones, Northeast-style Braised Pork Bones, Northeastern Braised Pork Shank, Pot Milk Tea, Baked Pear in Clay Pot
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Dishes
Northeastern Soybean Paste Pork BonesNortheastern soybean paste pork ribs is a dish made with pork ribs as the main ingredient, marinated with Northeastern soybean paste, scallions, ginger, and garlic, then slowly stewed. After blanching, the ribs are cooked with the sauce until tender and flavorful, with rich soybean paste aroma.
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Northeastern Braised Pork ShankA traditional Northeast Chinese dish featuring pork shank braised in a rich soy-based sauce until tender and flavorful.
Pot Milk TeaA milk tea served in a ceramic or glass pot, made with black tea, milk, and sugar, often with toppings like pearls or fruit. Chilled for a smooth, creamy taste.
Baked Pear in Clay PotA sweet dessert made by baking pear with rock sugar and goji berries in a small clay pot, resulting in soft, flavorful fruit.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.