Red Hall RTD Brunch&Bistro
Western cuisine · ⭐ 4.3
No. 9, Keji 1st Road (northeast corner of the intersection of Keji 1st Road and Fenglin Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Keji 1st Road (northeast corner of the intersection of Keji 1st Road and Fenglin Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ethiopian-American, Angus Beef Tartare, Shredded Pork Bagel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.3
- Address: No. 9, Keji 1st Road (northeast corner of the intersection of Keji 1st Road and Fenglin Road)
- Popular dishes: Ethiopian-American, Angus Beef Tartare, Shredded Pork Bagel, French Confit Duck Leg, Warm Egg Potato Mash
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Dishes
Ethiopian-AmericanEthiopian-American fusion dish with beef or chicken, onion, tomato, and spices. Sauté meat with onion and tomato, add Ethiopian berbere spice blend, finish with American-style grilling.
Angus Beef TartareA dish of finely chopped Angus beef served raw, mixed with onions, pickles, and mustard sauce, typically enjoyed as a cold appetizer.
Shredded Pork BagelShredded pork bagel features tender shredded pork served in a toasted bagel, offering a savory and satisfying bite.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Warm Egg Potato MashA creative dish blending Japanese flavors, featuring creamy mashed potatoes topped with a runny warm egg and a touch of soy sauce and mustard.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Beef Tongue SaladBeef tongue salad features sliced boiled beef tongue mixed with fresh vegetables and dressed in vinaigrette or caesar dressing.
Tomato BurrataFresh tomato slices paired with creamy burrata cheese, drizzled with olive oil and herbs for a light, flavorful dish.
Premium Olive Oil-Infused ShrimpFresh shrimp marinated in premium olive oil with garlic and herbs for a delicate, rich flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.